{"id":6655,"date":"2020-06-12T08:00:47","date_gmt":"2020-06-12T12:00:47","guid":{"rendered":"https:\/\/cancollab.com\/?p=6655"},"modified":"2020-12-21T11:17:41","modified_gmt":"2020-12-21T16:17:41","slug":"thank-gin-its-virtual-5-cocktail-recipes-for-virtual-events","status":"publish","type":"post","link":"https:\/\/cancollab.com\/thank-gin-its-virtual-5-cocktail-recipes-for-virtual-events\/","title":{"rendered":"Thank Gin it&#8217;s Virtual: 5 Cocktail Recipes for Virtual Events"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Sometimes, virtual events\/meetings are made fun with a cocktail or two! <\/span><span style=\"font-weight: 400;\">Shake up your next virtual event by rounding up your friends and hosting a virtual mixer they won\u2019t forget!<\/span><\/p>\n<h3><b>Blackberry Mojito\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">\u00a0Ingredients:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 2 oz. white rum<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1\/2 oz. lime juice (squeezed fresh)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 tsp. superfine sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 3 mint leaves<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; \u00bd cup blackberries<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; club soda or seltzer<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Directions:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">&#8211; In a small bowl, muddle blackberries. Set aside.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; Place mint leaves in the bottom of the glasses. Divide and spoon blackberry mixture on top. Add rum, sugar, and lime juice and stir to combine. Top with crushed ice.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; Add club soda and garnish with mint leaves and more blackberries.<\/span><\/li>\n<\/ul>\n<h3><b>Rosemary Gin Fizz\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the Rosemary simple syrup&#8211;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 c. water\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 c. granulated sugar<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 3 sprigs fresh rosemary<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the drink&#8211;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 2 oz. gin<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 oz. freshly squeezed lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 oz. rosemary simple syrup<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 large egg white<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; Ice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 2 oz. seltzer<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; Lemon round, for garnish<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; Rosemary, for garnish<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Directions:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">&#8211; Make rosemary simple syrup: In a small saucepan over medium heat, combine water, sugar, and rosemary. Bring to a boil and stir until all sugar is dissolved, pressing rosemary against the bottom of the pot with a wooden spoon to release its oils. Let cool to room temperature, then strain into an airtight container and refrigerate until ready to use.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; Make drink: Combine gin, lemon juice, simple syrup, and egg white in a cocktail shaker. Shake for 10 to 15 seconds to combine all ingredients. Fill shaker with ice and shake 10 to 15 seconds more, or until chilled.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; Strain into serving glass, top with seltzer, and garnish with lemon and rosemary.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h3><b>Frozen Sangria Margarita\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">For the Sangria swirl&#8211;\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 c. red wine<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; Juice of 1 orange<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; Juice of 1 lime<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 2 c. ice<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">For the Margarita Swirl&#8211;<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 can frozen limeade concentrate<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 2 shots tequila<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 2 c. ice<\/span><\/li>\n<\/ul>\n<p>Directions:<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">&#8211; Blend sangria mixture. Transfer mixture to the freezer while you blend margarita mixture.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; Rinse blender and blend margarita mixture.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; On a small plate combine sugar and salt. Run a wedge of lime around the rim of a glass and dip in sugar and salt. Alternate layers of sangria and margarita.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; Garnish with lime and serve.<\/span><\/li>\n<\/ul>\n<h3><b>Pomegranate Grapefruit Frose\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 ounce pomegranate vodka (Van Gogh)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 3 ounces ros\u00e9 wine<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 ounce grapefruit juice (ruby red)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1\/4 ounce lemon juice (fresh)<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1\/4 ounce simple syrup<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 cup ice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; Garnish: mint or thyme sprig<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; Garnish: strawberry slice<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Directions:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">&#8211; Gather all the ingredients and pour the liquids into a blender and quickly blend them together. Add the ice and blend until smooth. Pour into a chilled cocktail or margarita glass. Garnish with a sprig of mint or thyme and a slice of strawberry.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; Serve and enjoy!<\/span><\/li>\n<\/ul>\n<h3><b>Indian Summer Bourbon Cocktail\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Ingredients:\u00a0<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 2 ounces good bourbon<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1\/4 ounce limoncello<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1\/2 ounce fresh lemon juice<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 1 tablespoon apricot jam heaping<\/span><\/li>\n<li style=\"font-weight: 400;\"><span style=\"font-weight: 400;\">&#8211; 8-12 fresh sage leaves<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Directions:<\/span><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">&#8211; Place all ingredients in a cocktail shaker and fill the shaker with ice. Cover and shake vigorously 12-15 times. Fill a small tumbler with ice and double-strain into the cocktail into the glass. <\/span><\/li>\n<li><span style=\"font-weight: 400;\">&#8211; Garnish with a fresh sage leaf.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sometimes, virtual events\/meetings are made fun with a cocktail or two! Shake up your next virtual event by rounding up your friends and hosting a virtual mixer they won\u2019t forget! Blackberry Mojito\u00a0 \u00a0Ingredients: &#8211; 2 oz. white rum &#8211; 1\/2 oz. lime juice (squeezed fresh) &#8211; 1 tsp. superfine sugar &#8211; 3 mint leaves &#8211; \u00bd cup blackberries &#8211; club &#8230; <\/p>\n<div><a href=\"https:\/\/cancollab.com\/thank-gin-its-virtual-5-cocktail-recipes-for-virtual-events\/\" class=\"more-link\">Read More<\/a><\/div>\n","protected":false},"author":2,"featured_media":7273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[582,191,38,80,616,199,12,168,169,210,644,170,193,368,59,249,251,223,111,9,350,155,197,645,84,646,647,648],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thank Gin it&#039;s Virtual: 5 Cocktail Recipes for Virtual Events - Cornerstone Coworking<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cancollab.com\/thank-gin-its-virtual-5-cocktail-recipes-for-virtual-events\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thank Gin it&#039;s Virtual: 5 Cocktail Recipes for Virtual Events - Cornerstone Coworking\" \/>\n<meta property=\"og:description\" content=\"Sometimes, virtual events\/meetings are made fun with a cocktail or two! Shake up your next virtual event by rounding up your friends and hosting a virtual mixer they won\u2019t forget! Blackberry Mojito\u00a0 \u00a0Ingredients: &#8211; 2 oz. white rum &#8211; 1\/2 oz. lime juice (squeezed fresh) &#8211; 1 tsp. superfine sugar &#8211; 3 mint leaves &#8211; \u00bd cup blackberries &#8211; club ... 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Shake up your next virtual event by rounding up your friends and hosting a virtual mixer they won\u2019t forget! Blackberry Mojito\u00a0 \u00a0Ingredients: &#8211; 2 oz. white rum &#8211; 1\/2 oz. lime juice (squeezed fresh) &#8211; 1 tsp. superfine sugar &#8211; 3 mint leaves &#8211; \u00bd cup blackberries &#8211; club ... 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